Description
The press tank is closed on the outside and fitted with removable perforated corrosion-resistant steel bar separation channels on the inside. The outlets of the baffle channels are led to the outside surface of the press tank.
The pressing is performed by a food grade membrane using compressed air. The pressing is extremely gentle, with a maximum pressing pressure of 2 bar. With the possibility of mash filling through the cylinder, which ensures separation of the juice during filling. The press control is PLC controlled with 6 built-in and 10 freely writable program positions, but manual control is also possible. Fitted with hermetically sealed, pneumatically operated door. (Touch screen operator interface optionally available!)

- 100 hl press tank
- Built-in electric power: 8 kW
- Press filling valve diameter: 120 mm - pneumatic opening
- Size: 5925x2160x2700 mm
- Weight: 3800 kg
- (without compressor)

Options:
- Installation of pressure switch (charge saturation) in the mash filling valve
- Level switch in the juice collecting tank to control the must pump
- With built-in vane compressor (2 bar, 7,5 kW)
Total:
- or: With built-in vane compressor (4000 lit/min, 2 bar, 15 kW)

We sell our machines with 25 years of experience from start-up companies to Hungary's largest leading wineries. There is no third party. You can buy directly from the importer with full warranty service back-up.
WE DON'T HAVE "JUST" A QUOTE!!!

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3. Consultation
4. Personalised quotation

Contact us for a personal, in-depth discussion and a tailor-made offer.

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Servin Ltd - Where technology and experience become one.