Description
Cherries
Rootless: 2690 Ft/piece
Earth ball: 4590 Ft/piece
Container: 5590 Ft/db
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+36-30/241-20-91

Productivity:
Abundant.
Maturation time:
Matures around May 20, about 10-12 days before Bigarreau Burlat.
Fruit characteristics:
Fruit is medium-sized, weighing 5-6 g, 23-24 mm in diameter. It is broadly conical, slightly bulging on the ventral side. The colour is red at the beginning of ripeness, then reddish-red. Flesh red in colour, firm, moderately hard. The skin is shiny and thin. Taste pleasantly sweet and sour. It is prone to cracking.
Wood characteristics:
The tree is of weak to medium growth, with a stooping, spherical crown. Its branches are red, slightly curved.