Description
Condition: New

Brandies in bed - Liqueurs and cordials

Publisher: Agroinform
ISBN: 978-963-502-941-9
Number of pages: 152
Book size: 165x220 mm

Domestic herbs, flowers, berries and other fruits can be used to make delicious bedtime brandies, liqueurs and wines without any major effort.

The hundreds of recipes in this book are mostly for classic bedtime brandies and liqueurs, but also for rare specialities.

The recipes range in flavour from apple brandy and beechwood liqueur, to cat's tail champagne and elderflower cider, to dandelion liqueur and pineapple brandy. Accordingly, the final product can have a tart, fruity or sweet taste. We can mention the bottle-ripening wilms pear, lime nuts, and herbs and spices such as peppermint, plantain and cumin, which can be soaked in alcohol to produce particularly tasty liqueurs.